Recipe: Pita pocket salad!

8/30/11
So I have a new obsession…whole wheat pita pocket bread. YUM. No enriched flour. No crap. That’s what I like. It tastes good too and is fun! So the other night I made a new thing that turned out fantastic…you have to try this. I got the pita bread from Walmart.
Um, yeah, Abigail loves this stuff with bbq chicken!
Pita Pocket Salad
1 Pita Pocket
lettuce
grilled chicken
bbq sauce
fresh cut cucumber, onion, green pepper
little bit of mozzarella cheese
dried cranberries or cherries
italian dressing (packet you can make yourself)
Directions:
1. Put Pita in oven on rack on 350 degrees 3-5 minutes.
2. Cut grilled chicken in small pieces and put bbq sauce with it. Simmer a few minutes in pan.
2. Make salad with the rest of the ingredients and toss in a bowl.
3. Put chicken with salad and mix more.
4. Remove pita from oven and Stuff with salad.
5. Enjoy with watermelon like I did or another kind of fruit!

Makes me want it again looking at this picture!!

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