Parmesan Crust Pizza
So the recipe turned out good! It calls for wheat flour, which is what I used, but wheat can be too overwhelming so we didn’t really taste the parmesan in the crust. Next time I will just use All-purpose flour. This recipe is taken from a blog I found a while ago How Sweet it is. So here it is….
2 cups whole wheat pastry flour1 teaspoon active dry yeast1/2 teaspoon salt1/3 cup parmesan cheese1 tablespoon olive oil1 tablespoon honey3/4 – 1 cup lukewarm waterIn a large bowl combine flour, salt, yeast and parmesan cheese. Mix with a spoon and create a well in the middle. Add in 3/4 cups water, honey and olive oil. Stir with a spoon until dough comes together. Continue to form into a ball with your hands. If more water is needed, add it by the tablespoon.Knead dough for 1-2 minutes before placing it in a lightly oiled bowl and covering. Let rise for 1 1/2-2 hours.
Then I spread it out on the pan. I spray a light coating of Olive Oil cooking spray so the dough doesn’t stick to the pan.
I used Colby Jack and Mozzarella. For extra flavor put about 1/4 a tub of Philadelphia Italian herb and cheese cooking creme. Delish. It doesn’t have to add extra fat if you don’t put as much grated cheese on it!
I make my own sauces for everything. I just threw this and that in. I used some tomato paste and some petite diced tomatoes along with tomato sauce (I use all-natural sauce and no salt added). I usually throw in some Italian seasoning, basil, oregano, garlic powder, etc.
Lots of playing and laughing. We went on a bike ride for a little bit today and roamed around. Abigail just sat in her trail-behind, bundled in her coat, and didn’t make a peep (which is rare now) to watch everything. It was fun. She also LOVES our cat Jules. Abby gets really excited when I take her to the cat to pet her. She is also sitting up by herself but can’t stay too long without toppling over yet. I’m sure she’ll be a pro in a few days.