Ingredients:
\n2 packages (2 1\/2 tsp) active dry yeast
\n2 cups warm water (110 or 115 degrees)
\n1\/2 cup sugar
\n1 tbsp salt
\n2 eggs beaten
\n1\/4 cup oil
\n6 1\/2 to 7 cups all-purpose flour (I used unbleached)<\/p>\n
![](\"http:\/\/4.bp.blogspot.com\/-cNEy3s9Z_7I\/UOsrdjN_odI\/AAAAAAAAC2M\/af_Xudu1QNI\/s1600\/IMG_2733.JPG\")
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<\/a><\/div>\n\nDirections:
\n1. Dissolve yeast in water in large mixing bowl.
\n2. Add sugar, salt, eggs, oil, and 3 cups flour. Beat until smooth (I used a bowl and spoon)
\n3. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
\n4. Put in greased bowl and cover with towel. Let rise in a warm oven for 1 hour.
\n5. Take out and punch down dough.
\n6. Divide into 2 loaves. Roll out and roll the dough like you would a pinwheel. Pinch bottom edges together.
\n7. Put in bread pans and cover, let rise another hour in oven.
\n8. Bake at 375 degrees 25-30 minutes.
\n9. Remove immediately from pans and lightly brush with butter to make the outside soft.
\n10. Let cool and cut!<\/p>\n
***I forgot to put oil in this batch of bread pictured, but it still turned out good!***<\/p>\n