Making my own dressings is something I need to do continually because pretty much all store bought dressings have bad oils in them. My mother in law makes this dressing and it’s so good, but I wanted to not use sugar in it. All I did was sub the sugar for honey. Tastes just as delicious to me!
1/3 cup honey
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup olive oil or sunflower oil
1 tablespoon poppy seeds
In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.