Mac and Cheese
1/8-1/4 cup flour
1 cup milk (split in half)
1 cup elbow macaroni noodles cooked
1/2 block mild cheddar cheese (about 1 cup)
1/4 cup parmesan cheese
Start water for macaroni noodles and boil. While water is heating up, put flour and 1/2 cup milk in small sauce pan and whisk constantly at low-medium heat. When milk starts to boil, put other 1/2 cup milk in. Cut the cube of cheese into blocks and and put in milk. Mix constantly so the cheese melts. Make sure you cook the elbow noodles at the same time (according to package). Put parmesan in cheese mixture and pepper. When noodles are strained, add cheese mix to noodles and serve. I like to sprinkle extra parmesan on top as well. Enjoy!
Double for 4-5 people but keep flour at 1/4 cup.