Restaurant Style Pancakes (with optional blueberry glaze)

Restaurant Style Pancakes (makes 20 pancakes. I usually cut this recipe in half and we have leftover)
2 cups all-purpose flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
1 cup plain, non-fat yogurt (or sour cream to make the original pancakes…which tastes good too)
1/3 cup butter
Blueberry Glaze
1/4 cup sugar
1 tbsp cornstarch
½ cup water
2 cups fresh or frozen blueberries

For the Glaze
1. In a medium saucepan, combine sugar and cornstarch.
2. Gradually stir in water.
3. Add blueberries; bring to boil over medium heat.
4. Boil for 2 minutes, stirring constantly.
5. Remove from heat, cover and keep warm.

Pancakes
1. Combine dry ingredients in a bowl.
2. In another bowl beat the eggs, add milk, yogurt, and melted butter with a whisk.
3. Stir into dry ingredients (whisk) until moistened.
4. Cook on griddle. You can use 1/4 cup to pour each pancake if you like uniform.

If you’d like to make the pancakes blueberry, then add 1 cup of blueberries to the batter. But plain is delicious. So try these for your family and hopefully they’ll be jumping for joy like mine does. We no longer care to get pancakes at a restaurant cause these are SO GOOD.